Cooking as a hobby is more popular than ever. There are entire TV networks devoted to the avocation, not to mention a plethora of cooking competition shows, professional and amateur alike.
But what makes a great cook? We interviewed a corporate chef for some essential points. Based on his tips, we also have a few recommendations for unique gifts that will help you wow the crowd at your next dinner party.
- Be hungry. Have the desire to please your own palate.
- Have a good sense of taste. If your friends come back for more, you’re on your way. If your friends would be willing to pay for your cooking, you may have a career.
- Practice, practice, practice your knife handling skills. And remember that a dull knife is more dangerous to use than a sharp one. Keep all your smooth and serrated knives in top condition.
- Cook by technique, not by recipes. Recipes teach the mistakes of others, technique teaches you to make your own recipes. Respect the experience of those who teach you.
Be organized and clean. As much as 60% of cooking is prepping, chopping, and cleaning. Many professionals use a prep station to be efficient and organized.
- Have a good sense of timing. Try to guess time without looking at the clock or timer. An innate sense of timing is a unique gift, but with practice you can develop the skill. Know the proper time and temperature for the safe cooking of different foods.
Be bold and creative. Go to school and take a variety of classes and instruction. Don’t be afraid to try something different that will really get friends and family talking, even something like traditional Cuban Lechon Asado.
- Above all, have joy and fun! If you enjoy what you’re doing, it will show in the results. And make sure to relax and enjoy your guests with a tasty beverage served in a fun atmosphere.
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